Implications

Our initial hypothesis for this experiment was that if we had a higher concentration of sugar compared to yeast then there would be a more respiration in the cell. What is very close to what we predicted. The balloons that we used to measure the cell respiration were the biggest on the highest concentration of sugar (75%). The difference in central tendency is because of the amount of sugar in the concentrations. What we can take from this is that yeast respires more when there is more to break down. This is because it does not stop breaking down cells until it is all gone.